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Protein: 9g Calories: 125kcal Ready in: 32 minutes Recipe by: MyQuietKitchen Bonus: don't contain enriched wheat flour, palm oil, gums, or lots of refined sugar Vegan protein cookies are easy to make and pack almost 9 grams of protein per 125 calorie cookie. They're great any time of day and much more affordable than store-bought protein bars and cookies.
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Add right into your bowl 1 scoop of a vanilla or chocolate protein powder, 32 grams of a nut butter like peanut, cashew, or almond, 13 grams of honey, and 28 grams of Greek yogurt. Mix those ingredients together until your cookie dough has formed. It should get a bit clumpy before turning into your dough so make sure to mix it good (free workout!).
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Preheat your oven or toaster oven to 350 degrees Fahrenheit. If your peanut butter is not already soft, let it sit out of the refrigerator for a few hours or gently warm it until easily stir-able. Stir the protein powder, baking soda, salt, and optional granulated sweetener together in a cereal bowl.
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Step 1: Prep Work Step 2: Make The Cookie Dough Step 3: Form The Cookies Step 4: Bake The Cookies How To Store Protein Cookies Wrapping It Up More Protein Powder Recipes Peanut Butter Protein Cookies Recipe Ingredients Instructions Nutrition Did you make this recipe? The Best Chocolate Chip Protein Cookies Who doesn't love cookies?
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Preheat your oven to 180 degrees celisus. Mix all ingredients for the cookie in a bowl. Line a cookie tray, or oven proof plate with baking paper. Place your cookie dough onto it and press it down forming a cookie shape. Bake for 8-10 minutes until the cookie is golden. It should still be a little soft inside.
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Peel and mash bananas with a fork into a bowl until it is mostly flat. Add protein powder into a bowl and mix thoroughly. Mix in the dry oats evenly. Add any desired add-ins. Use a spoon to scoop the mixture onto a cookie sheet (approx 8-10 cookies). Bake for 12-18 minutes (the larger the cookie, the longer you bake).
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3 Ingredients For our first set of protein cookies you'll need a ripe banana. Add that into your bowl and mash it up with a fork. Continue in that bowl with 20 grams of a good tasting protein powder and 1/4 cup of some powdered peanut butter. That's it! Mix all of those together until smooth.
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Protein Cookies by Chocolate Covered Katie 5 from 198 votes These protein cookies are soft, thick, and chewy, with 20 grams of protein packed into each cookie. The recipe can be sugar free and vegan, with no eggs required! You only need four ingredients to make the protein cookies. Yes seriously, just four ingredients.
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How do you make protein cookies? The Ingredients Peanut butter - Smooth and drippy peanut butter, with no added sugar. Avoid using crunchy peanut butter, as you'll find the mixture harder to mix together. Brown sugar substitute - A zero calorie and zero carb sweetener. You can also use erythritol, monk fruit sweetener, or coconut sugar.
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In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the oat flour, over the top. Fold to combine.
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Break the chilled cookie dough into 4 dough balls and place on a baking sheet. Bake the protein cookies at 350 degrees F for 8 minutes. Remove the protein cookies from the oven and allow them to cool for one hour. The cookies will sink down and firm up during this time, so it's important to let them fully cool.
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Photo: Munk Pack. 5. Best for protein: Munk Pack Snickerdoodle Protein Cookie ($24 for 12) Protein: 18 grams per cookie. Bouchard is into the plant-based protein source in this cookie (a blend of.
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1. Chocolate Peanut Butter Protein Cookies These chocolate peanut butter protein cookies are the perfect treat for any health-conscious foodie. They're made with rich, creamy peanut butter and chocolate protein whey powder. The recipe has cocoa powder, eggs, and palm sugar for a sweet and rich flavor.
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Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the peanut butter, protein powder, brown sugar, oatmeal, egg, egg yolk, and salt in a large mixing bowl and stir together until combined. Fold in the chocolate chips, if using. Scoop the dough into balls, place on the prepared baking sheets, and flatten slightly.
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Instructions. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Oil the paper with coconut oil. Set aside. In a mixing bowl, whisk the dry ingredients together until evenly combined and no lumps show: protein powder, sugar, almond flour, and baking powder.
